Pappa kitchen 1

24 cards·by tawjmp

kitchen1floorpappa

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Fried Alligator

With fresh cut potato sticks and creole sauce.

Fried Calamari

Squid and artichoke hearts fried and topped with lemon pepper. With marinara and lemon aioli.

Crab Fingers - Fried

Crab claws, breaded in Jap crumbs and fried. With fries, ketchup, cock and tarter

Crisp Wedge Salad

BLT, carrots and green onions. WIth bleu cheese

Lousiana shrimp Gumbo

A spicy soup with shrimp, COBOT. Celery, onion, bell pepper, okra, tomato. Spices and rice. Cup, bowl, or jumbo bowl.

Andouille Saussage and Seafood Gumbo

Lousiana seafood gumbo with Andouille sausage, COBOT, spices and rice.

Friend Shrimp

Butterflied shrimp in seasoned Jap crumbs, fried. Fries, ketchup, cock and tartar.

Fried Shrimp and Cajun Chicken Tenderloins

Fried shrimp sith cajun chicken tenderloins. Fries, ketchup, cock, tartar, and HM.

Cajun Friend Chicken Tenderloins

Spicy chicken tenderloins, fried. With fries, ketchup, and HM.

Friend Crawfish Dinner

Crawfish breaded in flour and fried. With friends, ketchup, cock, and tartar.

Friend Catfish Fillets

2 or 4 catfish fillets breaded in cornmeal and fried. Served with fries, ketchup, cock, and tartar.

Jumbo Shrimp Brochette

Jumbo shrimp stuffed with monterey jack cheese and jalapeno, wraped in bacon, seasoned and grilled. served with dirty rice and garlic buter

mixed seafood Grill

2 skewers of fish, shrimp, scallops, and vegetables. 3 proteins + BOMBZ. scallops shrimp, fish. Bell peppers, onions, mush, basil, zucchini

Shrimp Creole & Grits

Shrimp sauteed in tomato sauce with COBOT. served with creamy andouille cheese grits.

Crawfish Etouffee

Crawfis tails sauteed in rox sauce with cajun spices. COBT. with white rice.

Pasta Mardi Gras

Crawfish, shrimp, andoulle sausage, and crimini mush in a marinara cream sauce over linguine. with garlic bread.

Oysters Pappadeaux

Shucked oysters onthe half shell, baked with crabmeat, feta cheese, spinach. topped with hollandaise sauce.

Texas Gulf COast Oyster BLue Point Oysters

oysters served on half shell on tray of ice. Wih horseradish, cock, and mignonete. Gulf avaiable Nov-April

Oysters Baton ROuge

Shucked oysters baked until golden brown, topped with parmesan romano cheese sauce

Oyster Duo

COmbo of oysters appetizers: 3 - baton rouge, 3 oysters pappadeaux.

Fried Frog Legs

Fried frog legs. with fries, ketchup, cock, and tartar

SHrimp Etouffe

Shrimp sauteed in roux sauce with cajun spices. COBT. with white rice.

SHrimp Brochette

Jumbo Shrimp stuffed with monterey jack cheese and jalepeno. wrapped in bacon, seasoned and grilled

Greek Salad

Feta cheese, green onion, celery, tomato, bell pepper, cucumber, greek olives, solinka pepper, capers,shrimp and oregano. with greek dressin