Food Safety and Sanitation

most common form of food borne illnesses are caused by bacteria

95%

20 seconds

bacteria from one source is transferred to another

40-140

Elderly, infants/young children, pregnant, and people with weakened immune systems

hair, glass, stones, rodent hair, or bugs

insecticides/pesticides, herbicides, industrial chemicals

fungi, parasites, and bacteria

commonly found in raw poultry, eggs, and on reptiles

commonly found in deli meats, soft cheeses, hot dogs. Can be extremely dangerous for pregnant women because it could result in miscarriage

Anaerobic toxin that could affect nervous system. Found in canned goods or honey

#1 cause of diarrheal illness, often found in poultry

Often found in beef, animal, and human intestinal tracts, could lead to kidney failure

moderate PH, moisture, and a protein source

Used for general prep work

used to cut bread, has small teeth

Used to remove the peel from fruits or vegetables

Used to remove the peel from fruits or vegetables

a round cross section of whatever you are cutting

3/4 in to 1 inch measured cut, large cube

1/4 to 1/2 inch measured cut, small cube

1/4 in cut into sticks

Irregular large cut, cut into similar size

Irregular small cut, cut into similar size

walk with knife parallel to your side, hand it over by the handle, don't put in the sink where it could be lost under suds

Amount the recipe makes

to cook in an oven, dry heat surrounds product

to mix ingredients lightly with a whisk

3

tbsp or T

tsp or t

16

12

8

4

2

5 tbsp + 1 tsp

10 tbsp + 2 tsp

16

16

pound the world around

c

oz

pt

qt

sugars, fat, and water

inter-molecular friction