test 4 for NA-1 program

during personal care, transfer or ambulation, following activities

giving up hope, depression, suicide, and negative effect on immune system

arthritis, bone fractures, pressure sores, nerve pain

what am i trying to do? what problems/problem do i need to solve? what info do i need and where can i get it?

what basic concepts do i need to use? what am i missing?

responsibility of nurse to provide a written plan of care

a health problem that nurses can treat using nursing measures

collecting information about a resident

weight gain, fatigue, coughing, increase in heart rate

emotional strain, constipation, less activity than usual, and foul taste in the mouth

to obtain a accurate weight, increase pillows per resident, and restrict fluids

promotes physical and mental health, aids in healing, and helps avoid or manage common disease

healthy body, alert expression, healthy and shiny hair, and clear skin and bright eyes

changes in weight, irregular elimination, poor sleep, and dull hair, eyes, and skin

accidentally breathing in of food, fluids, vomit, or other objects into the lungs

illness, weakness, some medicines, and problems with teeth or dentures

heart burn, food getting stuck, and hoarseness after eating

feed slowly, avoid distractions, offer smaller food amounts, and provide mouth care after meals

with bleeding, dementia, fever, increase in voiding, vomiting, excessive sweating, fluid restriction, and poor fluid intake

determine preferences of fluids and offer, assure water pitcher and cup are within reach, offer assistance, and use assistive devices

drinks little or no fluids during meals, needs help drinking, and has trouble swallowing

severe thirst, cracked lips, sunken eyes, and flushed face

when tissues swell with water

family is worried about side effects/addiction and some people do not want to bother the nurse

Margo McCaffery, and she is an expert in pain

wong baker

punishment

fowler position

concentrated sugars

30 minutes

edema

choking

fat-free supper the night before the study

20 percent

diabetic patient

FDA

needed by every cell to grow new and help with tissue repair

a good source of energy and flavors food

output

30 ml

what were you doing when it started, are you in pain, where is the pain, and when did it start

long term and can be for 6 months or more

anything a patient says it is, occurring whenever the patient says it does

thinking on ones feet

when a resident falls, someone makes a sexual remark or advance, and when an angry outburst by family or staff happens

method of documenting facts surrounding any unexpected event in a health care setting

nursing measures carried out during resident care

food and beverages

dietary fiber, minerals: calcium and iron, and vitamins: a and c

shows # of servings and shows amount of 1 serving for a food or beverage

substance found in food and fluids used for growth and maintenance of health

therapeutic or modified diets

1 cc

take and active role in pain management

temporary and last a few hours to 6 months, goes away when healing is complete

who, what, when and where

deciding if nursing measures worked or were effective and whether goal was met

setting of resident goals that are prioritized

serves a purpose (warns body of a problem that needs fixing)

assessments, nursing diagnosis, planning, implementation, and evaluation

a method used by nurses to plan and deliver nursing care to the resident

supplies energy and helps body us fats

whether a food or beverage is h or l in nutrients

sodium, total fats, and cholesterol

when the body takes in and uses foods and fluids to maintain health

food that is gradually reintroduced to the resident

feeds the resident through a tube through the gastrointestinal tract

feeds the resident through the veins

kidney and heart disease