Food

8 cards·by zalillama

Peppercress

Delicate lettuce that is spicy and peppery

Mozzarella Fritta

In-house mozz, formed into balls, breaded (flour,egg,breadcrumbs), and fried. Peppercress salad with dried currants, hazelnuts, red wine vi

Insalata Arrosta (Roasted Veg Salad w/ goat cheese and aged Balz)

Root veggies: beets, rutabaga, purple top turnips, kohlrabi, parsnips, celery root. Stack and dress veggies w/ red wine vin. Top goat chees

Red Wine Vinaigrette

Shallots, Red wine vinaigrette, ex virg olive oil, blended together.

Insalata di Gamberi (Poached shrimp salad w/ blood orange, fennel, celery, pistachio)

Shrimp poached in olive oil infused with lemon zest, garlic, onion, then cooled and stored in oil. Dressed w/ lemon and EVOO

Verdi e Rossi (Greens and Reds)

Mixed baby heads of lettuce including red romaine, green leaf, lolla rossa. Tossed with Red Wine Vin.

Tricolore

Arugula, Belgian Endive, Radicchio. Anchovy dressing made with garlic and anchovies melted in olive oil. Pureed w/ wh wine vin, hvy cream

Polenta Di Castagne(Chestnut Polenta w/ mush ragu)

Chestnut + cornmeal polenta. Separate cooking of chestnut and polenta in milk/flour mix. Mush (shiitake, cremini, king oyster) sauteed